A mono variety the High End is made from a local variety called Picual. It is elegant and straightforward with a great personality. As a consequence it will enhance the flavours of all your dishes.
The Picual variety, also known as Marteño, Nevadillo or Lepreño is one of the most common and highly regarded varieties in Spain. The name ‘Picual’ derives from the small tip or ‘pico’ at the base of the fruit. The tree on which the Picual grows is very strong, it has short branches and is very resistant to frost. For that reason, it is perfect for cultivating in the mountainous area of Alicante where the cold is intense during the winter months, with heavy snowfalls. It is also very resistant to periods of drought.
This multiple award-winning olive oil is produced on the Petit family estate situated in the heart of the Sierra de Mariola and Font Roja Nature Reserves in the Alcoy mountains of Alicante province. Located more than 800 metres above sea level, the farm creates a special microclimate giving this extra virgin olive oil some unique and unmistakable characteristics.
Jorge Petit is certain that it takes an excellent olive oil to satisfy discerning palates - from olives that have been treated with love and care and are picked at the perfect moment of ripening. For Petit Sr. a key ‘ingredient’ is the passion shown by the Petit family in nurturing each and every one of the 14,000 olive trees on the Masía el Altet estate.
Mono varietal 100% from the local variety Picual
Masía el Altet is one of the most awarded olive oils in the world.
A selection of awards received by High End in the last three years.
2017 NYIOOC - Gold Medal
2017 Olive Japan - Silver Medal
2017 Oil China - Silver Olive
2016 Olive Japan - Gold Medal
2016 Oil China - Gold Olive
2016 Terra Olivo Israel – Gran Prestige Gold
2015 Monocultivar Expo – Gold Medal
2015 Olive Japan – Gold Medal
2015 Copenhagen – Excellence Medium Fruitiness
A more complex olive oil High End pairs better with foods that have a strong taste like hearty stews and ripe cheeses.
Red meat, oily fish, strong or ripe cheese.
It is also ideal for seasoning dishes - salads, vegetables, soups and stews.
It will be appreciated by all those who wish to add a touch of distinction to the most creative dishes in haute cuisine. Or for those who simply wish to enjoy the simple pleasure of a piece of bread with olive oil.
Store in a cool place away from heat and light.
Acidity: 0.08%
Colour: Green
Smell: The smells of spring in the natural parks of la Sierra de Mariola and the Font Roja, in the interior of the province of Alicante. Aromas of the vegetables of the season such as green beans, alfalfa, tomato, apricot, green almonds, young barley, lettuce, medlar fruit, kiwi, strawberries and acorns from the Kermes oak.
Taste: Very elegant and smooth and you will immediately notice the flavour of aromatic herbs and green fruits. The flavour lingers. You will also note the balance between a bitter and spicy flavour. The persistence and balance of the High End have led experts to describe it as the best olive oil in its category.
Fruitiness: 4
Intensity: 4
Spiciness: 4
Bitterness: 4
