Our Wayanadan TGSEB pepper is believed to be amongst the first identified varieties of pepper. Officially the highest grade of black pepper in the world, the TGSEB stands out for its size, colour, flavour and aroma and less than 10% of the entire crop makes this grade. In order to be graded as TGSEB each peppercorn has to be at least 4.75mm in diameter.
To be classified as Wayanadan TGSEB the pepper has to be sourced traditionally from a specific variety of the plant called 'The Wayanadan' that grows only in Wayanad in Kerala.
Aspect - Big, bold and aromatic.
Colour - Dark reddish black.
Smell - Rich essential oils giving a fruity aroma.
Taste - Fresh and fruity with a hint of citrus and pine.