Time is the most important ingredient.
L-Originale Traditional Balsamic Vinegar of Modena P.D.O. Extravecchio is the result of an ageing process lasting over twenty-five years in wooden barrels that gradually provide the condiment with unmistakable and incomparable fragrances, aromas and flavours, thereby transforming it into a product of excellence.
The bouquet is fruity with its balanced sweetness blends and acidity to form an exquisitely intense and persistent sweet-sharp taste in perfect equilibrium.
L-Originale A.B.T.M. Extravecchio is deep glossy brown in colour with a complex, well-blended and fragrant aroma.
Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of A.B.T.M., a measuring cap and a tasting spoon.
Aging - 25 years.
Aspect - Liquid, shiny, nicely thick.
Colour - Shiny intense brown with gold and red reflections.
Smell - Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints.
Taste - Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent.
Certification - P.D.O. , Consortium Traditional Balsamic Vinegar of Modena.