Product Name:
Tagliatelle al Tartufo – Pure Pasta with White Truffle
Description:
The truffle lovers’ simple luxury.
Italiatartufi pure pasta with white truffle is a simple and easy way to enjoy the scent and flavour of the aromatic white truffle (Tuber Magnatum Pico).
The delicious truffle pasta made using the finest Durum wheat is quick and easy to prepare.
Provenance / origin:
Truffles: Le Marche – Italy
Ingredients:
Durum wheat semolina, eggs 20%, water, white truffle 0.5% (Tuber Magnatum Pico), salt, flavouring.
Preparation and usage:
The Perfect pasta meal with the luxurious flavour of the white truffle. An innovative way is to pair with porcini mushroom sauce adding a sprinkling of fresh parmesan.
Tasting / special notes:
Aspect - Dry and aromatic.
Colour - Creamy & almost yellowish.
Smell - Distinct and intense with undertones of garlic and parmesan.
Taste - Enhancing and naturally pungent.
WE RECOMMEND
Bianco Bio - Pure Organic Extra Virgin Olive Oil infused with White Truffle
Salsa Nera Tartufata - Pure Black Truffle Sauce
