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Product Name:
Ugandan Vanilla

Our Ugandan vanilla comes from the from the fertile hills of Kigezi region in southwest Uganda. Kigezi was popularly known as the Switzerland of Africa & its terraced fields are what gives this part of Uganda its distinctive characteristics.

Provenance / origin:
Kigezi – Uganda
Preparation and usage:
Ideal for cooking, baking, ice-creams. Food industries
Tasting / special notes:

Aspect: Plump and aromatic.

Colour: Dark black.

Smell: A mixture of vanilla and chocolate. 

Taste: Fresh vanilla with undertones of dark chocolate. 

Chef & consumer range:
Gourmet Vanilla Beans (Pods)
For industry:
Extraction Vanilla Beans (Pods), Exhausted or Spent Vanilla Fibre, Powder, Seeds