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Product Name:
Aceto Balsamico Tradizionale di Modena D.O.P. Affinato , 12 years

Easy to recognize, difficult to forget.

L-Originale Traditional Balsamic Vinegar of Modena P.D.O. Affinato is the result of more than 12 years ageing in wooden barrels, where it acquires its characteristic, smoothly flowing “syrupy" consistency and unique, enveloping flavours.

Deep, glossy brown in colour, its taste is unmistakable. It's the ideal choice for those who wish to discover the world of aromas and flavours of Traditional Balsamic Vinegar of Modena.

Resplendent in the unmistakable bottle designed by Giugiaro, it reaches your table in a precious package together with a collection of recipes from the Consortium for the Protection of ABTM, a measuring cap and a tasting spoon.

Provenance / origin:
Modena, Italy
Cooked grape Must.
Preparation and usage:
Excellent as a desert on its own or on fine cheeses and ice-creams. Ideal for cooking it will enhance any dish. Please check the original recipes that come with each bottle.
Tasting / special notes:

Aging - At least 12 years.
Aspect - Liquid, shiny, nicely thick.
Colour - Shiny intense brown with gold and red reflections.
Smell - Sweet-and-sour well balanced, intense and dedicate with fruit and woody hints.
Taste - Sweet-and-sour pleasantly balanced, fruity typical of cooked must, delicate and persistent.
Certification - P.D.O. , Consortium Traditional Balsamic Vinegar of Modena.

Condimento 15 “il Nipote”, 15 years
Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio , 25 years